Ukrainian cuisine

Ukrainian cuisine is found well-deserved reputation in Russia and abroad. Different flour products (dumplings, dumplings, dumplings, cakes, etc.), furniture and dishes of meat (sausage Ukrainian, snack, game, poultry, etc.), vegetable and dairy products (fermented baked milk, cheese cakes), various drinks of fruit and honey are widely popular. But especially loved in many countries and known to the world famous Ukrainian borsch. Soup made from fresh vegetables: cabbage, beets, tomatoes, etc., seasoned mashed bacon, garlic and parsley. The combination of these products makes borscht wonderful aroma and taste. Ukrainian borsch, there are 30 species (Donetsk, Poltava, Chernihiv, Kyiv, Volyn, Lviv, etc.). 


Widespread in the Ukraine, and various cereals, dumplings stuffed with cheese, potatoes, cabbage, and summer - from the berries. Equally popular dishes such as stewed meat with potatoes - roast (liver), Ukrainian chops, garlic, lard and tallow, pork stewed with cabbage and bacon, etc. kruchenyky important place in Ukrainian national cuisine since ancient times occupied by Fish: carp, baked in sour cream; kruchenyky fish, carp stuffed with mushrooms and buckwheat, carp braised with onions or sour cream, pike-perch baked with mushrooms and crayfish, etc.
Ukrainian national cuisine is rich foods, preparation of which is traditionally held in conjunction with the various holidays and ceremonies - weddings, childbirth, the wire for military service, etc. Thus, pancakes made from wheat and buckwheat flour dumplings were the obligatory dish on Carnival. The most solemn holiday baked pies with meat, liver and other fillings. Ceremonial dish of stewed dried fruit - uzvar. Now, these dishes can be found in the menu of every restaurant and cafeteria.